




Red manual meat grinder with suction base and sausage tube
Homemade minced meat and sausages with no electricity, with a choice of 2 mincing plates
- Delivered in 7 to 15 business days
- Free delivery on qualifying orders
- 30-day returns
Red manual meat grinder with suction base and sausage tube
Specifications
Combined screw and knife
The screw pushes the meat toward the blade and the screen with every turn: the grinding is continuous.
Extended handle
At 17.5 cm, the crank handle provides greater leverage and requires less wrist effort.
Sausage nozzle
A 10 cm tube is attached to the outlet to fill the casings directly with your filling.
Easy wash
All parts are removable. The manufacturer states that they are dishwasher-safe.
Technical data
| Plates and attachments | 2 mincing plates of 6 cm (coarse and fine), 1 knife, 10 cm sausage tube, Dual-purpose key |
|---|---|
| Mechanism | 17.5 cm manual hand crank |
| Dimensions | 10.7 × 18 × 9.5 cm |
Care
Dishwasher: Yes
Removable parts, dishwasher-safe according to the manufacturer.
How to use it
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Step 1
Mount the grille
Place the screw, the blade, then the selected grill, and tighten the ring with the provided wrench.
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Step 2
Secure and fill
Secure the chopper with the suction cup to a smooth surface, then add the meat in small pieces.
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Step 3
Turn the crank
Turn regularly. For sausages, replace the grid with the nozzle and stuff the casing.
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Free delivery on qualifying orders
Actual delivery time shown on each product
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30-day returns
Return shipping costs are paid by the customer
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Secure payment
Card, PayPal, Apple Pay
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Any questions?
Email replies Monday to Friday
Frequently asked questions
Find answers to the most common questions about our products, delivery and returns.